Every year brings interesting, exciting developments in the coffee world—2014 saw espresso tonic, kegs of coldbrew, new festivals, a coffee cocktail bar, and even marijuana coffee. For its part,...
It's all about the apples with Yakima Valley's Swede Hill Distilling. From the apple growing capital of the country, Swede Hill has their pick of the fruit as the base of their spirits. Descendents...
Seattle’s Capitol Hill neighborhood is a Mecca for music, entertainment, culture, shopping and food. In fact, while I am a lover of all the above, it’s the food that always keeps me coming back to...
Hallå from Ballard—the birthplace of Hilliard's Beer, one of the first craft breweries to can their suds in the Pacific Northwest and now one of the first Pacific Northwest breweries to export beers...
Smoothies are a fine way to start out a weekday morning, but when it comes to weekend brunch, the drink of choice has long been the Bloody Mary. The cocktail, thought to have been popularized by...
Winemaker Rich Cushman has been making wine in the Willamette Valley and Columbia River Gorge long enough to have his own tagline: "Born in the Gorge." After attending acclaimed viticultural college...