Here, take a glass. I'm Zach Geballe, and I love wine. Some of the time, I'm serving it to people at the Dahlia Lounge in downtown Seattle, other times I'm teaching classes about it, and others I'm...
Tasting Notes: Aging Wine
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Angela Prosper
The Cider Renaissance at Taste Washington
AHEM. We'd like to take this time for a little self-promotion. March is Taste Washington Wine Month, with the month capping off on Taste Washington, the nation's largest single-region wine and food...
Willamette Valley Celebrates 50 Years of Winemaking
The Willamette Valley has become synonymous with world class wines. Ask experts and fans throughout the world, and Willamette Valley Pinot Noir will be on the top of their list. 2015 is set to be...
3 Howls Spiced Rum
Choosing liquors to feature as Daily Sips, I aim for variety, spacing out vodkas, whiskeys, gins and so on. Still, having recently featured Oregon Spirit Distillers’ take on spiced rum, I can’t help...
Grazers: Café Castagna’s Middle Eastern Brunch
Sunday brunch can be a beautiful thing. The end of a hard week, the day of sleeping in, followed by a casual meal filled with comfort food you never seem to have time to make during the week....
Dirty Bucket Brewing Sicyne India Pale Ale
It’s not hard to forget it’s been winter in the Pacific Northwest with the lack of customary cloudy days, annual snowfall and frigid cold. Kick back on the porch with a glass of Woodinville,...