4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Deschutes Brewery River Ale

Deschutes Brewery maintains a stellar lineup of seasonals, and the new batch of River Ale is the next one up. The powerhouse Bend, Oregon brewing operation’s sessionable springtime brew is a light...

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Sip and Smoke 2015

“Too much of anything is bad, but too much good whiskey is barely enough.” — Mark Twain The Pacific Northwest has become a hotbed of local distilleries in recent years. There are currently 27...

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Red Tank Cider Co. Lherry

Bend, Oregon's Red Tank Cider Co. loves cherry and loves word play. With names like "Grinch" for a holiday release and juice of cherries used in five of the eight seasonals, Red Tank reserves the...

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