This story originally ran in the current winter issue of Sip Northwest, on newsstands now. To subscribe, click here. The popularity of open kitchens is a nod to the fact that we see food as way more...
Tillamook, Oregon, besides being the home of a certain cheese company, has become synonymous in the past three years with sour beers thanks to the work of de Garde Brewing. First beginning...
Shrubs are a centuries-old bittersweet libation—built on the technique of preserving fruit by macerating it in a vinegar and sugar solution, straining out the solids and enjoying the tart-sweet...
From the slopes of Skaha Bench, south of Penticton and Naramata Bench, rests Pentâge, the under-the-radar, always impressing, boutique winery. Nestled on 23 acres overlooking Skaha Lake, the winery...
Like any metropolitan city, hotel haunts are a dime a dozen in downtown Portland. When proximity to life and location is the priority for picking a city center hotel, the digs have to stand out....
From 2 Towns Ciderhouse in Corvallis, Oregon, comes a rare Northwest expression of an imperial English ice cider in the form of Serious Scrump. The bottling clocks in at 11 percent ABV, making this...