4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Three Takeaways from TOAST 2015

This last weekend marked the fifth annual iteration of TOAST, and the event was well worth the drive down I-5. It brought together more than forty Northwest distillers to pour a wide range of...

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Grazers: Barking Frog

When the frogs are barkin', peace and harmony has come a'knockin'. According to Native American folklore, when frogs are croaking (or barking), it speaks of an euphonic balance in nature. Bringing...

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