Bailey's, Godiva, Karlova, Southern Comfort... The list goes on for the players of caramel liqueur. The latest to the game is kkAda, the Marysville, Washington-based producer that separates itself...
Angela Prosper
Grazers: Boxer Ramen
There seems to be an intriguing trend hitting the streets of Portland. Over the past few years, chefs have been developing dishes with flavors that are growing larger and more complex but the...
Powell Street Craft Brewery White IPA
Powell Street Craft Brewery is 4,500-square-feet of brewhouse artisanship in Vancouver's East Village. The brewery, which consists of separate "micro" and "nano" brewhouses, and lounge, which is...
Culinary Chemistry: Linguine with Creamy Basil Wine Sauce
Every year in the spring I start my basil from seed for harvest later in the summer. Once my basil plants have grown fragrant and full, I spend a few hours carefully trimming off each basil leaf in...
Jacob Williams Winery 2010 Syrah
The Columbia River Gorge can be described as a region of drastic change. Within the space of merely 60 miles, the entire landscape changes—from an area with just about as much rainfall as the...
Drifters: Hotel 43
Boise is in the midst of a gentle transformation, one that’s adding a certain artistic identity without pushing out its blue collar charm. Set against rolling foothills, a winding river and a...