4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Drifters: The Whale Cove Inn

One mile south of Depoe Bay, Oregon—the world’s smallest harbor, The Whale Cove Inn feels like a portal to a mystical place. The luxurious inn overlooks Oregon's only officially designated marine...

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Tasting Notes: Oregon Chardonnay

It should be mentioned right from the start that, by and large, I’m a big fan of the Oregon wine industry. Their ability to craft world-class Pinot Noir in a wide range of styles is impressive, and...

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