4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Drifters: Inn at Desert Wind

Two generations, two states and two estates—the Fries family first broke ground on their passion for wine in Oregon’s Dundee Hills AVA in 1984. The property transformed over the next few years—with...

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Rogue Citrus Cucumber Soda

Slowly taking over the beverage world, one sector at at time, Rogue also dips its toes into the non-alcoholic drink division. Craft-brewed and small-batch, the sodas are bottled in 22-ounce bottles...

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