Nossa Familia Brings Brazil to Portland’s Pearl Positioned squarely in Portland’s Pearl District, 10-year-old Nossa Familia Coffee is quietly making some of the best coffee in the Pacific Northwest....
Getting to Know Nossa Familia Coffee
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Angela Prosper
Finnriver Farm & Cidery Honey Meadow
Finnriver Farm & Cidery is a cider maker that not only knows how to make cider, but also knows how to present it. The half-liter bottle that the Honey Meadow variety comes in is wrapped in a...
We Dig: Concerts that Wet Your Whistle
June is finally upon us and we could not be more ready for it. Vacations are being planned, schools are being released (is that a good thing?) and fun times are just around the corner. However,...
The Shrubbery Simple Rhubarb Shrub
With purple-streaked hair and "too many opinions," Rebecca SerVoss left her corporate job and put her passion into production with a line of Northwest-made shrubs. The Shrubbery, a play-on-words and...
Caffeination Cascadia: Thinking Outside the Mug – Four Uses for Leftover Coffee
You brewed, you sipped, you’re satisfied—and you still have leftover coffee. What to do with it? While you can simply dump the remaining liquid and discard the grounds, the frequency with which...
Kookoolan Farms Vin de Noix (Green Walnut Wine)
In the culinary world, there are two ways in which flavors can combine. In the first way, each added ingredient can be detected on the palate equally, say with rosemary and garlic or ham and...