4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

We Dig: The Multitude of Mead

An anthropologist known as Claude Levi-Strauss once said that mead marked the point in human history where we moved from nature to a developed culture. It is a drink that is often considered the...

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Golazo Hydration Mandrain

When the sun is beating down and you begin to feel parched, alcohol may not be the best beverage to turn to. Instead, a revitalizing sports drink will do the trick and leave you feeling refreshed...

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