For those of us who have lived around the Lake City neighborhood of Seattle, as I have, the old CM Hopkins building was a forgotten piece of real estate right on busy Lake City Way. But as of just...
Angela Prosper
Culinary Chemistry: Cider Can Chicken
Just the way a key goes into a lock or a hand slides into a glove, some things just fit together perfectly. When this happens, it can feel almost serendipitous. Or at least that’s how it felt the...
Van Westen Vineyards Viognier 2014
With five decades of family history in farming, Robert Van Westen is most at home, sustainably cultivating the soils of his Naramata Bench estate for Van Westen Vineyards. He was born on the Bench,...
Getting to Know: Big Table Farm
Humans, as a species, are visually driven. When we see a photograph or watch a movie that is visually pleasing, we are drawn in and take notice. By being guided by these ocular clues around the...
Locust Cider Green Tea Infused Cider
Honey, ginger, berries, hops, coffee—the cideries of the Northwest are often thought of as the Wild West for cider experimentation and the avant garde buck doesn't stop there. Enter Locust Cider,...
We Dig: The Great Outdoors of Oregon Breweries
Ah, the great outdoors. Summer days spent taking in the splendor of the natural world. Blue skies, warm weather and a slight breeze at your back…what could be more ideal? For most, a day spent in...