Best known for organics ingredients, bicycles and beer, Portland's Hopworks Urban Brewery has recently released their break into the cider world with the HUB Hard Cider. A two-year-long endeavor...
Angela Prosper
We Dig: Sunny Brewpub Seats in Washington
Here in the Northwest, most of our time throughout the year is spent in the comfort of the indoors. With all the rain and cold that usually persists, we have grown accustomed to the loving embrace...
Kookoolan Farms Original Kombucha
The first time I had heard of Kombucha was when my college roommate came home one day, a giant pickle jar in hand, and said that she was going to try her hand at making a batch in our tiny...
Tasting Notes: Washington Wine Month
Washington Wine Month is upon us, and while of course the state’s wines get attention the other 11 months of the year, I figured I’d take this opportunity to shine a bit of light on a few places in...
Thomas & Sons Distillery Townshend’s White Rose
If you read my write-up of the TOAST 2015 event, you know I'm excited about the potential of Portland's Thomas & Sons Distillery, the new project from the people behind the locally famous...
The Dish: Sage Barbecue Advice
Local Chefs Share Their Secrets There may not be a more fiercely regionalized and adamantly defended genre of food in America than barbecue. To some, it’s beef with slow and steady applications of...