I’m not going to lie, when I go grocery shopping, I walk right by the apple juice without even giving it a glance. A drink that makes me reminisce of juice boxes in lunch bags back in elementary...
Angela Prosper
Tasting Notes: Fantasy Wine League
If you’re anything like me, August is a stressful month. Besides trying to keep on top of all the news about this year’s crop of wine grapes, August is also when my many fantasy football drafts...
Phillips Fermentorium Distilling Co. Stump Gin
From the same team of beverage creatives behind Phillips Brewing Company and Phillips Soda Works, Phillips Fermentorium Distilling Co. in Victoria, BC is designed to be a distillery “where...
Grazers: Cheese, Cured Meats & Cocktails at Dig A Pony
Cooking is something great chefs do inherently, not necessarily for a pay check. Ideas for a new dish come at the most untimely times, overturning sleep patterns and jamming schedules. But those...
Steamworks Imperial Red Ale
Twenty years ago, Vancouver’s Steamworks Brewing opened in a Gastown building with a steam heat system. The brand’s name came easily, and two years ago, its Burnaby Heights location started bottling...
Culinary Chemistry: White Wine Lasagna with Sausage and Spinach
Not everyone likes tomatoes. How this is a fact of life, I don’t know, but it’s true. Around my house, I’m known for putting tomatoes in just about everything, so when I’m having company over who...