4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Traditions Ciderworks Pommeau

Traditional French and English cider apples fill the orchards used for Corvallis, Oregon's Traditions Ciderworks' ciders. The slim, tall and frosted glass bottle of Traditions Ciderworks Pommeau...

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We Dig: (Somewhat) Secret Sips

Pull your collar up. Pull your hat down. Take a left down the back alley. Look for a man dressed in black. Give the password. Proceed to the door behind him. Knock three times. Enter. While we may...

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