4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

DRY Soda Lavender DRY

"Why put beautiful, floral lavender in a vase when it's even better in a bottle?" Seattle's DRY Soda poses this question in regards to their latest bottling of their Lavender DRY soda. Described as...

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Grazers: Café Kandahar

It seems a bit odd that you’d find a three-time James Beard Award semifinalist stashed away in a rather no-frills (though welcoming and cozy) ski lodge outside the small town of Whitefish in...

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