4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Ponzi Vineyards 2014 Arneis

The rolling, fog-laden hills of Italy's Piedmont region are best known for providing optimum terrior for its celebrity variety, Nebbiolo (re: Barolo). Barbera plays second fiddle, especially from...

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Drifters: Hotel Monaco, Portland

Valets in blue checked shirts take your keys, your car, hang your bags on a cart. All the while, you might make small talk about how bad traffic is gotten, or what it is like to live in Seattle or...

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We Dig: Northwest Growler Stations

You know that beer-filled canteen you keep on hand that sometimes—on a sad, sad day—runs dry, leaving you without proper sudsy sustenance? Well, we’re sure it answers to “growler” for good reason,...

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