Montucky Cold Snacks is a silly name for a solid beer. The uncomplicated brew comes in tallboy six-packs and is a sound take on the light American pale lager. It’s a familiar format for beer...
Angela Prosper
Local Proof: Harvey’s Recipe for Success
Cold weather calls for hot drinks. Among the offerings—and certainly one of the most ubiquitous—is the hot buttered rum. Dating back to Colonial New England, the practice of adding rum, butter and...
Willamette Valley Vineyards 2014 Whole Cluster Pinot Noir
With a mission to create cool-climate varietals to be sold in the world’s top restaurants and bottle shops, Willamette Valley Vineyards has established a reputation as one of the best Pinot Noir...
Drifters: Emerald Lake Lodge
Emerald Lake Lodge in British Columbia’s Yoho National Park sits on a forested 13-acre tongue of land extending into the opaque, cyan lake that shares its name. The lake gets its color from...
WildCraft Cider Works Snack River Rye
The whole fruit and botanicals that go into making the small-batch, artisan-quality ciders of WildCraft Cider Works are all Oregon-grown. The ciders are fermented with wild yeast strains, finish on...
We Dig: Holiday Pairings with Ham
For some, ham is the chosen protein when it comes to the piece de résistance at the holiday dining table. In week two of this collaborative holiday pairing effort, we pull suggestions from beverage...