There’s a photo of Eric Banh, the guy behind the two Monsoon locations and one popular pho-bakery destination Ba Bar, and chef Scott Emerick (of the shuttered Cremant) standing face-to-face with a...
Grazers: Seven Beef
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Angela Prosper
7 Seas Brewing 253 Pilsner
Pilsner with a purpose: that’s the mission behind Gig Harbor, Washington-based 7 Seas Brewing’s 253 Pilsner, a collaboration with Tacoma, Washington design company 253Heart. The beer itself is a...
Culinary Chemistry: Hard Cider Apple Fritters
Doughnuts have always been one of my favorite desserts. But what’s not to like about sweet, chewy, deep-fried dough? While I loved eating the pillowy rounds of sugar-drenched sweetness, the idea of...
Red Haute Pinot by Union Wine Co. + Marshall’s Haute Sauce
Just southwest of Portland, Union Wine Co. is one beloved craft operation on track with the trendsetting nature that fuels the area’s (lovingly dubbed) refrain: “keep Portland weird.” Of course, the...
Getting to Know: Santiam Brewing
To the crew at Santiam Brewing, Thursday night "choir practice" was always rich in notes. Well, at least those of the tasting variety. Before beer production began in 2012, nine friends and beer...
Cider Riot! Rudy’s Cranberry Hibiscus
Innovative Portland cider mutineer Abram Goldman-Armstrong first released Cider Riot! in a two-liter soda jug. Goldman-Armstrong came of age in the industry, planting traditional cider trees in an...