Known as Seattle’s first cidery since Prohibition, Seattle Cider Co. has been breaking the mold from the beginning. When it comes to sugar-intensity, the cidery aims for beverages of the dry to...
Angela Prosper
We Dig: Holiday Pairings, Vegetarian-style
We’ve covered your holiday pairings from roast beef to ham to smoked meats, but for those who prefer to indulge in meatless cuisine, don’t worry—you’ve not been forgotten. Alas, our final piece in...
Pure Éire Dairy Chocolate Milk
Free from what vitiates, weakens or pollutes, Pure Éire produces true and unadulterated dairy products on its Othello, Washington farm. Run by husband and wife Richard and Jill Smith, along with...
Tasting Notes: A Year in Wine
Summarizing a year is a fool’s errand, but it’s also a good way to structure one’s final column of 2015, so here we go. As the wine industry continues to grow throughout the Pacific Northwest, it’s...
Compete in Sip Northwest’s Beer + Burger Battle!
THINK YOUR HOMEMADE BURGER RECIPE IS THE BEST? Tell us about it and your recipe could be featured in the spring issue of Sip Northwest! Our judges are looking for culinary creations that are that...
4 Spirits Distillery Spiced Rum
As with brandy as featured in last week’s spirits Daily Sip, spiced rum is another perfect liquor for winter. With its rich flavors derived from caramelized sugars, its woodsy complexity and its...