4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Pure Éire Dairy Chocolate Milk

Free from what vitiates, weakens or pollutes, Pure Éire produces true and unadulterated dairy products on its Othello, Washington farm. Run by husband and wife Richard and Jill Smith, along with...

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Tasting Notes: A Year in Wine

Summarizing a year is a fool’s errand, but it’s also a good way to structure one’s final column of 2015, so here we go. As the wine industry continues to grow throughout the Pacific Northwest, it’s...

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4 Spirits Distillery Spiced Rum

As with brandy as featured in last week’s spirits Daily Sip, spiced rum is another perfect liquor for winter. With its rich flavors derived from caramelized sugars, its woodsy complexity and its...

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