The original Port Townsend Brewing Co. was established in 1905, with the first beer tapping a year later. The company thrived in the community until Prohibition hit and closed the brewery. Today's...
Angela Prosper
Culinary Chemistry: Cinnamon Rolls with Bourbon Maple Syrup
Tomorrow morning when you wake up to breathe in the first air of 2016, you, like many others, may not be feeling your best. Even if you followed Bill Murray’s sage words of wisdom and added ice to...
Double Canyon 2012 Cabernet Sauvignon
Planting next door to the lauded Champoux Vineyard (see: Quilceda Creek, Andrew Will, Januik and more) has proven to be a solid plan for Double Canyon. Located in Washington's Horse Heaven Hills,...
Getting to Know: Steve Luke of Cloudburst Brewing
When Seattle's Elysian Brewing was acquired by Anheuser-Busch InBev earlier this year, Elysian Fields head brewer Steve Luke was as blind-sided as everyone else. Luckily for Luke, his back-up plan...
Honeywood Winery BlackJack
Known as Oregon’s oldest winery, Salem-based Honeywood Winery—ironically not named after its founders Ron Honeyman and John Wood—has been producing wines "smooth as honey… aged in wood" since 1934....
We Dig: Local Bubbles for New Year’s Eve
While each New Year's Eve beckons a whole new year, there are a handful of things that remain consistent during that inevitable midnight countdown: good company, great memories and even better...