The motherland of many a cider style, Normandy, France is also the origin of pommeau, the fortified drink of apple juice and apple brandy (or pear and pear brandy). With the traditional method of...
2 Towns Ciderhouse 2013 Pommeau
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Angela Prosper
Raising the Bar: 5 Watering Holes with Entertainment
There are times when you want to drink socially with friends, and there are times when you want one hand on the brew and the other on the pinball plunger, memories circa ‘85 rushing back. Whatever...
Caffeination Cascadia: Coffee Trends for 2016
As recapped in the last column, 2015 was a great year for Northwest coffee. The World Barista Championships came through the region (along with the Specialty Coffee Association of America's annual...
Dirty Bucket Brewing Co. and Schnapsleiche Bierschnaps
There is a lot more to Woodinville, Washington than suburban wine country (read all about that here). Sure, the Warehouse District houses nearly 60 wineries and tasting rooms, but tucked behind the...
Moon Under Water Dark Side of the Moon Oatmeal Session Stout
This rich, chocolately, Dark Side of the Moon oatmeal session stout is from the fearless team at Victoria, British Columbia’s Moon Under Water. Located in the historic city’s brewery district, the...
Local Proof: Crater Lake Spirits’ Northwest Roots
It all started when Jim Bendis went for a jog through the juniper forests in Central Oregon’s high desert plateau, near Bend, more than 20 years ago. According to Alan Dietrich, CEO of Crater Lake...