Widmer Brothers Brewing today announced the arrival of Hefe in cans. Hefe has been the brewery’s flagship beer for 30 years, and the Original American Hefeweizen is still the best-selling craft beer...
Angela Prosper
Culinary Chemistry: Refried Beer Beans
Once you’ve experienced authentic Mexican cuisine firsthand, few things compare. The colors, textures and — most importantly — flavors of traditional Mexican fare are as vibrant as the culture from...
Getting to Know: College Cellars
Since the doors opened in 2003, College Cellars has been one of the few teaching wineries located in the United States. And, it’s not all that surprising to find a dedicated wine school in the heart...
Shrubs That Shine in Your Liquor Cabinet
Cooking with vinegar? Sure, that makes sense. Cleaning with vinegar? Okay, I still follow you. Drinking vinegar? Whoa, now you’ve lost me. If this is what goes through your mind when you are told...
Outreach Meetings to Help Grow Northwest Cider Industry
The Northwest Cider Association (NWCA) is seeking orchardists to grow heirloom apple varieties. With the help of an Oregon Department of Agriculture specialty crop block grant, the NWCA has planned...
Tasting Notes: Changing Perceptions of Wineries
Reputations are hard to change. That goes for wineries as much as for people, and for the ones in the Northwest who might not be happy with how they’re viewed, figuring out a way to change people’s...