I’m an avowed fan of Washington Syrah. As such, I was excited to see last week that New York Times wine critic Eric Asimov had turned his attention to our forgotten corner of the country. Yet...
Angela Prosper
Portland Dining Month: An Intimate Affair at Willow
On a rainy Wednesday night during Portland Dining Month, we were able to try the tasting menu at the new concept restaurant Willow. For those of us who aren’t lucky enough to have chefs as best...
When Country Meets City: Whiskey Rocks NW
On March 12, the doors opened into the Terrace Club at Safeco Field but no baseball was played in the SoDo neighborhood that day. Instead, the first annual Whiskey Rocks Northwest took over the...
Reuben’s Brews & Bale Breaker Team Up on CollaBEERation IPL
It’s east of the Cascades meets west on the brew deck! Last month, Yakima’s Bale Breaker Brewing Company traveled to Seattle’s Reuben’s Brews to create brewing magic. The result? CollaBEERation...
Walla Walla Food Truck Night Kicks Off April 4
One of the West’s Best Food Towns is about to taste even better. Starting Monday, April 4, Walla Walla Food Truck Night – a monthly co-mingling of homegrown food and drink set amid a relaxed yet...
Black Raven Brewing to Release Trickster IPA in Six Pack Cans
Trickster IPA 12oz Six-Pack Cans are coming - this is no trick! Trickster IPA Cans contain the hoppy goodness you deserve after finding your summit in the Cascades - without the glass to weigh you...