Cidermaker Dave Takush of 2 Towns Ciderhouse gives us the rundown on cider, from the apples used to the ways its fermented and aged to food to eat with it. https://youtu.be/sh1zWVZx1Y8 Cidermaker...
Stoller Family Estate winemaker Melissa Burr chats with our publisher Kristin Ackerman Bacon about wines for spring, the current wine climate and favorite seasonal pairings....
Brewer-owner Steve Luke of Cloudburst Brewing talks about hops, hazies and what makes a great stout in this episode from home! https://youtu.be/LsNEAkKVAbM Brewer-owner Steve Luke of Cloudburst...
AJ Temple of Temple Distilling talks all things gin, from botanicals used to infuse the spirit and his favorite cocktails to mix it with. https://www.youtube.com/watch?v=JbFg62zh2OA&t=61s
Master sommelier Jackson Rohrbaugh of Crunchy Red Fruit explains how we can drink wine like an instasomm. https://youtu.be/_ReWrIwyj7Q
Sip Magazine editor-in-chief Erin James sits down to shake a few of her favorite cocktails to chug while in lockdown, with local ingredients and answering your questions along the way....