My grandfather is the one who did all the cooking in my grandparent’s small apartment in Queens, New York. Wrapped in a dirty white apron and wearing a thin undershirt, my memories of him are in the...
The Timeless Ingredient: Red Wine
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Angela Prosper
Culinary Chemistry: Pesto Cream Sauce with White Wine
Pesto is one of those unique foods that can be enjoyed about one thousand different ways. It can be used as a condiment on a sandwich, a sauce for your pasta or the singular topping on your pizza....
Elysian Brewing Company to Celebrate 20 Years of Seattle Brewing with Music, Charity and Beer
In 1996, the SuperSonics reached the NBA Finals, Nirvana released “From the Muddy Banks of the Wishkah,” and Elysian Brewing Company poured its first beer in Seattle’s Capitol Hill. A lot has...
Start a Tab with Sip Northwest
Welcome to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order an allegorical drink on us: here are our recommendations...
Entrepreneurial Cider at Tod Creek Craft Cider
A couple of weeks ago, Chris Schmidt emailed me during a break on his motorcycle trip through Northern Spain, which, unbeknownst to many Americans, has outstanding cider. "The English are like, 'Oh...
Cider Institute of North America created to Support Industry Sustainability
In recognition of the need and demand for training and development of cider production skills in North America, the industry is launching a new organization, the Cider Institute of North America...