Washington’s Lummi Island is best known for its main attraction: The Willows Inn, where chef Blaine Wetzel famously transforms an array of local ingredients, from salmon to salmonberries, into a...
Farm-to-Bed at Nettles Farm
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Angela Prosper
The Cold, Hard (and Soft) Facts of Root Beer
Root beer has been a classic go-to soda since its invention by Quaker pharmacist Charles Hires back in 1876. The beverage has came a long way and is now produced worldwide with many different...
Caffeination Cascadia: Signing Off with 3 Years’ Worth of Northwest Coffee Favorites
It's been almost exactly three years to the day since I launched Caffeination Cascadia on July 1, 2013. As it was the middle of the summer, I wrote about cold brew as compared to iced coffee in The...
Food Tour De Portland Beer Week
Collaboration is the name of the game of Portland Beer Week 2016. To celebrate, a group of writers from regional and national magazines went on a tour given by Brewvana to sample several Beer Week...
Get Your NW Bevvie Fix
Welcome to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. For the third installation of Bar Tab, we’ve curated a list of locals to get your fix with—new and old...
Culinary Chemistry: Lemon Garlic Chicken with White Wine Gravy
My mother has been making this roasted chicken—loaded with garlic, onion, lemon and fresh thyme—for years. It’s what I request when I need comfort food that only a mom can muster up and it’s the...