Summer is here and there are few better ways to celebrate the season than experiencing all the tasty fruits and veggies only a summer harvest can bring. U-pick farms across the Pacific Northwest...
Culinary Chemistry: Boozy Blueberry Pie
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Angela Prosper
Another Good Year in Oregon Beer
The Oregon Brewers Guild announced today that employment, sales, and production numbers all increased in 2015. Oregonians consumed 650,500 barrels of beer produced in Oregon in 2015, an 11.2 percent...
Uncovering Old Vines at Blue Grouse Estate Winery
With 35 wineries and more than 430 acres under vine, Vancouver Island isn’t quite the grape growing paradise of, say, the Okanagan Valley, which boasts quadruple the wineries and 20-times the...
We Dig: Tasting the Teas of the PNW
The second most popular drink in the world, right behind coffee, tea is enjoyed by billions of people across the globe, and the Pacific Northwest is no exception. While a burgeoning tea industry has...
Regional Cuisine at Kelowna’s RauDZ
After a long day of wine tasting, sometimes the most appealing dinner is one with the right balance between creativity and comfort. On a recent visit to Kelowna, I had just such a meal at RauDZ...
Local Proof: Pimm’s for Summer
The summer solstice means three things to me: Juneuary is almost over in the Pacific Northwest, Wimbledon is about to begin and it is (finally!) Pimm’s Cup season. For the uninitiated, a Pimm’s Cup...