Back in the day - we're talking 1886 - Gastown was the epitome of cool. Granted, Gastown was also the epicenter of everything then, officially incorporated as the City of Vancouver that year, making...
Angela Prosper
Orchard Based: 6 Cideries to Sip Apple-side
Before there is the cider, there is the apple. And there’s nothing as good as going to taste said cider at the orchard-based cidery, straight from the source. Each cidery tasting room has its own...
Four Questions with Matt Swihart of Double Mountain Brewery
Welcome to the second installation of Four Questions: a veritable call and response singing the praises of handmade beverages region wide, disguised as a plainclothes Q&A series. Before that bottle...
Southern Thai Comfort at Portland’s Hat Yai
On an uncharacteristically gray and chilly August weeknight, the line for restaurateur Earl Ninsom’s latest venture, Hat Yai, extends onto the sidewalk. It’s located on a small, busy strip of road...
Put it on My Tab
Welcome back to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order a digital drink on us: here are our recommendations...
Culinary Chemistry: Limoncello Loaf
Growing up, I very distinctly remember the smell of lemon cookies and cakes baking in my mother’s oven. As a child, however, these were not my favorite sweets. I much preferred ooey gooey chocolate...