More than 50 million Americans suffer from allergies each year, according to the American College of Allergy, Asthma and Immunology. For Mike Thierfelder, an avid homebrewer curious in ferment, his...
Angela Prosper
Must-Dos for the 6th Annual Washington Cider Week
With Washington State Governor Jay Inslee formally proclaiming September 8-18 to be Washington Cider Week, the nation’s fastest-growing beverage industry has cemented itself both commercially and...
Tasting Notes: To Age or Not to Age Wine
I’ve often wondered why virtually every winery I’ve been to asserts that their wines are made to age. I mean, in a cynical way I know why: it’s the kind of claim that sounds good to the person doing...
Local Proof: Late Season Boozy Ice Pops
As summer winds to a close, we can reflect back on the past several months and all the spirited ways we enjoyed the warm, sunny days and evenings. Rosé, cold-brewed coffee and frosty beers are part...
Immediate Charm and Hyperlocal Food at Friday Harbor House
Pulling into the ferry terminal at San Juan Island’s Friday Harbor, the town is immediately charming. Stilted wharf buildings and multi-storied, multi-use buildings form a stacked backdrop to the...
Eat, Drink, Repeat: 5 Pairings with Washington Beers
Washington’s craft beer scene possesses some of the best suds in the nation and the state is cushy among its imposing Northwestern brewing brethren. With a total of 326 breweries, numbers seemingly...