Chris and Cameron Kontos were born into the Walla Walla wine industry. With maternal roots in the valley as far back as 1868, generations of wheat farming under the belt and following their father's...
Wine Close to Home with Kontos Cellar
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Angela Prosper
Prost: Oktoberfest is Now in Session
Starting mid-September and lasting all the way through the end of October, heaps of breweries, restaurants, towns and more will be throwing Oktoberfest celebrations. The original Bavarian affair is...
Road Trip to Reveal the Growth of Washington Wine
By the time you read this, I will have already embarked upon a rather fantastic voyage, joining over 50 sommeliers and wine buyers on a road trip across Washington. For those visiting from other...
Brunch is Like a Dream at Portland’s Milk Glass Mrkt
Milk Glass Mrkt is less like a café and more like a dream that you once had about being the star of a romantic comedy. Every aesthetic detail has been thoughtfully attended to — from the deep...
Bar Tab: Booze is a Muse
Welcome back to Sip Northwest's Bar Tab, a weekly selection of what to drink in the Northwest now. This week, we celebrate inspiration — be that muse the fruits used in fermentation, the people...
Local Proof: Find Your Inner Gin with Giniology
Gin lovers — and even haters — know it's the unique blend of spices, herbs and other botanicals that give gin its unique flavor. If you love juniper, you lean towards classic, London dry-style gins...