Sip Northwest welcomes Lauren Chambers, owner of the (mostly) plant-based recipe blog sofreshNsogreen.com, to Culinary Chemistry. Chambers’ high-traffic website is dedicated to empowering home cooks...
The Similkameen Valley in British Columbia is renowned for its vast and beautiful wine country. But in 2008, Kaylan Madeira and her husband, Jo Schneider, planted the first of their cider-fruit...
Difficult to pronounce, easy to drink, Mourvèdre (moor-VEH-druh) is making a name for itself in the United States. What began in Spain and France as a blending grape is now being enjoyed as a solo...
Sometimes I think we do not quite appreciate just how nerve-wracking it must be to grow grapes and make wine. The litany of things that can go wrong - that are beyond human control - staggers the...
It’s not uncommon for Seattle foodies craving authentic Asian cuisine to turn to the trusty International District – Thai treats, Chinese dim sum dishes and Vietnamese pho bowls are just a few of...
BC Ale Trail aims for the perfect pint with launch at BC Beer Awards & Festival Saturday, Oct. 15, 2016 What: The BC Ale Trail is excited to officially launch on Oct. 15, 2016, and invites media...