A trailblazer in Northwest cidermaking, Nancy Bishop of Alpenfire Cider in Port Townsend, Washington, was already head over apples for cider when a 2003 European tour helped her and husband Steve...
Have you met mead? The fermented honey drink has roots that date back over 8,000 years — before wine, possibly made by accident and storied in mystical intrigue. The historically ancient fermented...
Toast to the bubbly most with these five sparkling wines made in your region. With New Year’s Eve just around the corner, the most important question a wine lover has to answer this time of year is...
Wood abundant with nautical color schemes and complementing waterfront views, there is bound to be something on the menu at the White Swan Public House to turn anyone into a seafood lover. A...
Welcome back to Sip Northwest’s Bar Tab, our editor’s weekly selection of what to drink in the Northwest now. This is a week of celebration, merriment and good times, which, for us, equates to the...
There’s a farmhouse spirit dating back pre-1600s that you can secure a taste of right here in the Northwest. Don’t worry, it is not an underwater discovery that will set you back thousands of...