Hops: beer drinkers can’t live without them. And for our Pacific Northwest readers, chances are you might even live near them. Washington, Oregon and Idaho lead the continent in hop growth and...
Getting to Know Your PNW Hops
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Angela Prosper
4 Questions with Jason Spears of Locust Cider
With a whole lot of TLC, Locust Cider transforms seemingly humble “cull” eating apples (those that would otherwise be rejected due to surface imperfections but whose juice still packs a punch) into...
Satisfying Mexican-Inspired Eats at Chalino
One of Portland’s most hotly-anticipated new restaurants, Chalino, is located in a striking building at the base of north Portland’s N. Williams Avenue and N. Vancouver corridor. The busy bike...
Our 4 Top Drinks This Week
Welcome back to Sip Northwest’s Bar Tab, our editor’s weekly selection of what to drink in the Northwest now. Full transparency, there is zero rhyme or reason to this grouping of beverages, other...
Recipe: Spring for Washington Asparagus and Sake
Around these parts, it's hard not to think seasonally when eating. Summer produces berries and corn, fall with apples and lettuces, winter has pears and squash; but in spring, before the fields have...
Pints by the Bay at Bastion Brewing Co.
In 2014, after retiring from a 22-year naval career, Joe Behan realized he could pursue the entrepreneurial dream he always wanted. He traded in his EA-18G Growler fighter jet controls for pint...