4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Knock You Out with Punches

Punches and batch cocktails, easy and care-free for parties, can be exquisite. Building the depth and body for a memorable punch, however, has its challenges. It’s true when it comes to transmitting...

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Know Your Oregon AVAs: Part 2

Compromised of 18 specific wine grape growing regions, the state of Oregon has diverse climates and locations perfect for growing more than 72 wine grape varietals. Each viticultural area is...

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2017 Best of the Northwest: Beer

We are now accepting submissions for our sixth annual Best of the Northwest issue! Out in October, this issue will feature the top picks for wine, beer, spirits and cider the region has to offer and...

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