Chef Mutsuko Soma is hard to find on an ordinary day, but the chef-owner of the Kamonegi pop-up is a beloved member of the Seattle dining scene. The classically trained chef used to cook Spanish...
Making a Case for Giving Chehalem to Give $40k Worth of Wine to Charity [Content copied from original press release] Chehalem Winery is launching its inauguralMaking a Case for Giving campaign to...
Is the United Kingdom cider’s spiritual home? For many cider pundits, the answer is a resounding yes. Dating as far back as 1000 BC, evidence suggests that Celtic Britons were making and drinking a...
While we like to focus on all things “sip”-able in the Northwest, we’re taking it to the next level with bars that are mandatory stops when passing through your capital city. Pay homage to your home...
[SPONSORED POST] More than 300 days of sunshine sound good right about now. That’s the regular weather pattern in Yakima, a thriving agricultural community in the heart of Washington State that has...
After several consecutive years of hot, early vintages, the Pacific Northwest looks poised for something rather different in 2017. A cold, wet winter turned into a cold, wet early spring, with early...