4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

The Global Domination of Hops

Hops are often described as the soul of beer and now is their most heightened season. Across the world, hops flourish: here, we discuss the primary locations and what they are growing. Moist...

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Recipe: Urbane’s NW Manhattan

The downtown-chic Urbane restaurant and bar, located in Hyatt at Olive 8 in Seattle, celebrated its eighth anniversary this month the only way the crew knew how: through eight nostalgic cocktails....

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