It's true: wine tasting can get monotonous. Stop here, pour that, taste these, repeat. But in the Pacific Northwest, a haven for adventurists as well as creatives and innovators, wineries step up...
Angela Prosper
4 Questions with Frank Trosset of Aslan Brewing Co.
Frank Trosset, brewmaster and one of four co-owners behind Aslan Brewing Co., likens his team to The Boxcar Children. Substitute a successful downtown Bellingham brewery for an abandoned boxcar...
Navy Strength Puts New Twists on Tiki
“I like to force myself to get in lanes that are stuck, and get them moving again,” says Chris Elford about his new Seattle bar, Navy Strength, that he opened with his wife and business partner,...
Beer Hall of Fame Inductee: Elysian Brewing Dragonstooth Imperial Oatmeal Stout
Welcome back to Sip Northwest’s Beer Hall of Fame: a twice-monthly induction into a list of essential Northwest beers that have made their mark on the field and region. Elysian Brewing’s...
Recipe: Bourbon-Molasses Glazed Chicken with Bitter Greens
If you’ve ever been to a Portland restaurant and attempted to jot down or steal a menu so you could recreate a salad or entree at home, “Portland Cooks” by Danielle Centoni is a must-add to your...
8 Hangouts for Your Tour of the Couve
North Bank, the Couve, Brewcouver — the Vancouver, Washington, drink scene has grown up enough in recent years to earn a short list of catchy nicknames. Even still, some restaurateurs still embrace...