Contain your excitement: Bar Tab has returned and you now know what to drink again, even at 10 a.m.! After a five-month hiatus (we were busy!), we welcome you back to Sip Northwest’s bi-weekly...
4 Beverages You Could Be Drinking Now
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Angela Prosper
Recipe: Schilling Hard Cider’s Rhubarb Cider Collins
In recent years the folks at Seattle-based Schilling Hard Cider has made a name for themselves as some of the most creative and committed to the craft in the business, including a 50-tap...
Gilbert Cellars Introduces a Wine-Centric Legacy
The Gilbert family has a long, deep-rooted history in the Yakima Valley. In fact, the family has regularly been growing apples, pears and stone fruits in the valley since the 1890s. But some of the...
6 Fresh Hop-Filled Festivals That Prove Hoptober Is Near
The Pacific Northwest is responsible for nearly 90 percent of the hops grown in North America, with Washington’s Yakima Valley carrying the most clout, branded by the fresh, aromatic and bittering...
4 Questions with Kevin Badger of Flying Bike Cooperative Brewery
You may love to shop at your neighborhood food co-op, but where do you go for a drink? Enter Washington’s first brewery co-op. Flying Bike Cooperative Brewery is member-owned and-operated, meaning...
Feast Portland: Oregon on a Plate
This last weekend, the streets of Portland’s downtown filled to the brim with pop-up eateries, wine-pouring gurus and gourmet aficionados coming together to celebrate the joy of food while helping a...