4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Put These 4 Drinks on Your Tab

Welcome back to Sip Northwest’s bi-weekly selection of what to drink in the Northwest now, written by our editor to enhance your (responsible) imbibing habits. Fill your tab — and glass — with these...

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Recipe: Jack’s BBQ Bloody Mary

There are few things louder, prouder and bolder than Texas BBQ. Which is why when Dallas-native Jack Timmons opened his namesake Jack's BBQ in between Seattle's SoDo and Georgetown neighborhoods, he...

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