“Ask any sommelier who’s exciting in Washington right now and these talented winemakers are on short list,” says winemaker Jeff Lindsay-Thorsen of the three other winemakers joining him at RN74’s...
Angela Prosper
Recipe: The Lakehouse’s Chicken Liver Pâté
French cuisine can seem daunting for the home cook, but it needn't be. The number of ingredients might add up, yet the flavor alone has a high return on investment. Thankfully, Executive Chef Walter...
Beer Hall of Fame Inductee: Pike Brewing Kilt Lifter Scotch Ale
Welcome back to Sip Northwest’s Beer Hall of Fame: a twice-monthly induction into a list of essential Northwest beers that have made their mark on the field and region. One of the founding parents...
Bloody Mary Essentials to Ease You Out of Your Next Hangover
Whether you’re in need of a hangover cure or are looking for a nutrient-packed drink to start your day, a classic Bloody Mary always does the trick. While each person has their own preferences for...
Tasting Notes: Reflections on PNW Wine
In the two-plus years I’ve been writing this column, I’ve had the chance to see much of the Pacific Northwest wine scene, and taste even more of it. From the Rogue Valley in the far south to Kelowna...
Renew and Reuse: Producers Champion for Solar Energy
Last year was the hottest on record, according to NASA. Climate change is happening in real-time, and an increase of carbon dioxide into the atmosphere is the biggest culprit. As energy consumption...