4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Drink.EDU: Taking on Terroir

When you’re out for a wine tasting, your gracious hosts may explain to you all the factors that go into growing and producing the wine. They might throw a wine term or two – like “terroir” – that...

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Recipe: The New Kur Cocktail

Citrus comes into its own this time of year, something bartenders are hoarding when it comes to a less-than-fertile produce season. At Civility & Unrest, the new cocktail lounge from...

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