Creating cocktails and fermenting bevvies are not as hard as one might imagine. Here's a quick look at five new drink books, aimed at fermenting, mixing and drink easy. They range from homemade wine...
5 New Books for Drink Lovers Now
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Angela Prosper
Drink.EDU: How, When and Why to Decant Your Wine
Do you have an elegant decanter that you received as a gift or purchased on a whim? Maybe it’s collecting dust on your shelf, waiting to be adored at a tasting with friends. If you haven’t found a...
Municipal Wines: 8 Sips from Urban Makers
The urban winery is no longer a fresh phenomenon. Seattle, Portland and Boise have quite a few; utilizing large, winemaking-friendly spaces positioned within striking distance of incredible vineyard...
Washington State Reports Lighter Wine Grape Harvest, Excellent Quality in 2017
[Content from original press release.] Compound annual growth rate remains steady at 5.4% over a 10-year period Washington State’s wine grape harvest totaled 227,000 tons in 2017, which equated to a...
Recipe + Pairing: Trellis’ Signature Lamb Burger
Trellis in Kirkland, Washington, takes seasonality and true agrarian cuisine to the next level — although the restaurant is in a Seattle suburb, it pulls its creativity (and daily harvest produce)...
Community Intentions at Thinking Tree Spirits
Thinking Tree Spirits: a name inspired by the multiple tenors of the team behind the Eugene, Oregon, distillery. Combining co-owner and musician Emily Jensen’s love for singing under tall trees at...