We are now accepting submissions for our seventh annual Best of the Northwest issue! Out in October, this issue will feature the top picks for wine, beer, spirits and cider the region has to offer...
Submit: 2018 Best of the Northwest Beer
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Angela Prosper
Saltine’s Seasonal, Global Cuisine Hits Bellingham
Billed on its website as “new American comfort food with an international flair,” Saltine is the latest eatery to open in the Arts District of Bellingham, Washington. Walking into the restaurant I...
Join Beers Made by Walking and Washington Wild for their 2018 Hike Series
[content from original press release] Registration is now open for this free hike series which combines exploration of local hiking areas, education about native plants, and insights into the minds...
Recipe: Beer-Steamed Northwest Mussels for Two
Executive Chef Ian Wingate is the master behind the food magic at the newly opened Table 47 in Gig Harbor, Washington, where he is dedicated to local, environmentally responsible cuisine. The Table...
Dana Frank Brings Natural Wine to the People of Portland
It’s Valentine’s Day. Instead of awkwardly munching our way through an overpriced tasting menu of oysters, steak and molten chocolate cake, my husband and I are embroiled in a vigorous discussion...
4 Questions with Mary Ellen Houston of Olalla Vineyard and Winery
When you pass through the dramatic door that marks the entrance to the Olalla Vineyard and Winery tasting room outside Gig Harbor, Washington, it’s as if you passed through a portal transporting you...