As a lady-made publication, we always love to support the lady-made liquors out there. broVo Spirits set the bar, producing locally-fueled botanical liqueurs and spirits, headed up by former sales and marketing pros Mhairi Voelsgen and Erin Brophy. Sippable on the solo or mixed into a cocktail, the broVo liqueurs are standouts in the new world of Washington state distilleries. The broVo+G Ginger Liqueur is no exception, made from organically grown ginger in Bellingham and Mount Vernon, Wash., picked at the end of summer and slow-distilled in small batches. Spiced and savory, yet sweet and tangy, the Ginger is all aroma and flirts perfectly with sparkling wine to craft the “broVo Barney” cocktail.
