You might think of Riesling when you think of Germany—but Riesling only accounts for about 20% of wines produced in there. Come to Claret on March 28th @ 2:30 to get acquainted with the surprising variety found in Germany. (And probably eat some Bratwurst.)

The cost of the class includes pours of multiple wines, some bites from the kitchen, and maybe some things you didn’t already know.

Bottles tasted at the event will be available at a special price for you to take home.