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Dundee Hills Winegrowers Introduce “Earlies & Afters”
May 5, 2017 @ 6:30 pm - May 7, 2017 @ 11:00 am
$25 – $100| WHAT: | The Dundee Hills Winegrowers Association introduces a new concept for events branded as “Earlies & Afters”. The events will coincide with larger events and are collaborative efforts between the wine association members.
The introductory “Earlies & Afters” series of events will coincide with the May 6th Taste Dundee event. “Earlies & Afters “ are scheduled to occur Friday, May 5; Saturday May 6 before the big Taste Dundee event; and Sunday, May 7. The ongoing “Earlies & Afters” series will continue throughout the year, around other events such as the Fueled by Fine Wine Half Marathon in July. “We want to take the opportunity when visitors are in the area to offer a variety of unique experiences highlighting what the Dundee Hills are known for—World class wines, and world class hospitality” says Dundee Hills Winegrower Association President Denise Flora.
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| WHEN: | Schedule of Events:
Friday, May 5 (6:30PM): Drinking in the Flora & Beautiful Life (Tasting Event at Native Flora featuring Bella Vida & Native Flora
Friday, May 5: (6:30PM): Cinco de Mayo in Dundee (Winedinner at Dobbes Family Estate featuring Durant Vineyards, Purple Hands Winery and Dobbes Family Estate
Saturday, May 6 (11AM): Meet the Makers (Tasting event at Argyle Tasting House featuring Domaine Drouhin Oregon, Torii Mor and Argyle)
Saturday, May 6 (6PM): Wine Dinner (Winedinner at Rambouillet Vineyard featuring Cramoisi Vineyard, Dusky Goose, and Fox Farm Vineyard)
Sunday, May 7 (11AM): After Taste Dundee Brunch (Brunch at Tina’s Restaurant featuring Domaine Roy,& Fils, Erath Winery and Winderlea Vineyard & Winery) |
| WHERE: | Various locations—see above |
| MORE: | FOR MORE INFORMATION, AND TO PURCHASE TICKETS PLEASE GO TO
http://dundeehills.org/events/earlies-and-afters
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About The Dundee Hills Winegrowers Association
The Dundee Hills Winegrowers Association was formed in 2005 to highlight the unique relationship among soil, climate, and vintners as expressed in exceptional wines. Known in wine circles as the epicenter of Oregon Pinot Noir, the region planted its first grapes over 50 years ago, when pioneers such as David Lett of Eyrie, Dick Erath and the Sokol Blossers planted many of Oregon’s first vineyards.
Today, the DHWA is made up of over 60 members including vineyards, wineries, lodging, restaurants and retailers committed to continuing the traditions of responsible stewardship of the land, the highest quality winemaking, fresh and local foods and unparalleled hospitality. .