Coinciding with the Cuvee Weekend, on Saturday, February 25, the Oregon Chardonnay Celebration offers oenophiles an educational seminar and wine sampling from over 40 premier Oregon producers. The seminar, “Roadtripping through Oregon’s Chardonnay Country” features Food & Wine Magazine’s Ray Isle as moderator with five winemaker panelists. The seminar will be held from 1:00pm – 3:00pm, followed by the Grand Tasting from 3:00pm – 5:30pm. Seminar and tasting tickets are $170, Grand Tasting only tickets are $85. For reservations, visit: oregonchardonnaycelebration.org.

Formerly known as The Oregon Chardonnay Symposium, the Oregon Chardonnay Celebration delves deep into what makes Oregon Chardonnay unique, each year focusing on different aspects of the varietal and its place in the state. Bringing together both pioneers and the current generation of Oregon producers, the Oregon Chardonnay Celebration provides a lens through which we can view the past, present, and future of Oregon Chardonnay.