Introducing The Full Pour! Every Thursday at 5pm on our Facebook page, The Full Pour goes live to share tasty, interactive and educational stories and tutorials straight to your streaming device.
During this time of uncertainty and irregularity, when outside connection is becoming a distant memory, Sip Magazine is striving to bring drinks lovers from all over together. With The Full Pour, every Thursday at 5pm, a beverage industry host will take over our account and broadcast their knowledge onto you, from how to make fresh hop beer to evaluating wine like a pro and mixing the best three-ingredient cocktails at home.
LIVE SCHEDULE
April 30: Spring (Wine) is in the Air with Melissa Burr of Stoller Family Estate
May 7: Cider 101 with Dave Takush of 2 Towns Ciderhouse
May 14: Cooking with Beer with Jackie Dodd of The Beeroness
May 21: Mezcal Mixers with Pat Caffall of American Northwest Distributors
May 28: Winemaker Ashley Trout in action
