RN74 invites holiday-goers, Champagne notices and aficionados to indulge in a special celebration on December 7, 2019 at 6:00 PM. Come discover the versatility and diversity of Champagne over a 5-course meal of whimsical food and serious pairings curated by RN74’s Executive Chef Shawn Applin and award-winning sommelier Jeff Lindsay-Thorsen and Paul Swanson. Imagine Sparkling Brut Rosé with fried chicken and waffles? Or perhaps RN74’s duck fat fries with Krug Grand Cuvée?

Join us on Saturday, December 7, and kick off the holidays with RN74 as they highlight the most prized sparkling wine from RN74’s expansive cellar as well as bottles brought in specifically for the holiday. The event is $179 per person. Reservations are limited and required. For more information and to make your reservations for dinner, visit https://www.michaelmina.net/restaurants/seattle/ or call 206.456.7474.