Winemaker Dinner with Chris & Kelly Sparkman of Sparkman Cellars at the beautiful Port Ludlow Resort.

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RECEPTION: Cheese Platter
Birdie Riesling

AMUSE BOUCHE: Dharma Ridge Farm Chioggia Beet and Mystery Bay Goat Cheese Napolean
2011 L’Autre Pinot Noir

SOUP: Red Dog Farm Parsnip Bisque
2012  Birdie Riesling

FIRST ENTRÉE: Braised Wild Boar Shoulder
2013 Ruckus Syrah

INTERMEZZO: Granita

SECOND ENTRÉE: Kobe Beef Tournedos
2009 Kingpin Cabernet Sauvignon

DESSERT: Dark Chocolate and Sage Pot de Crème
2015 Hallelujah

COST: $95 per person

Total cost inclusive: $132.00 per person price includes reception, multi-course dinner, tax, gratuity and Brown Paper Ticket service fee.

Make plans to stay over by calling 360.437.7000 or via website at www.PortLudlowResort.com
Make reservations through: https://www.brownpapertickets.com/event/3576925